Tasting Intown: A Assessment Of Dish Korean Cuisine
But the men and women of Chungcheong Province choose to dip soondae in a salted fermented shrimp sauce. Koreans eat the highest amount of seafood per capita in the planet. It is rare to locate a table of meals that does not incorporate seafood for the reason that most Korean cooking methods—fermenting, boiling, grilling, seasoning, and pickling— usually involve seafood. Mainly because it is a great match with kimchi, bossam is usually cooked soon after Gimjang (김장), which is a…